Paleo Naan Bread

Spread the love


This Paleo Naan bread is incredibly versatile. Scoop it, dip it, make pizza or garlic bread, pita chips, and Italian “fried” dough (pizzelle) drizzled with honey and no-sugar substitute like Swerve icing sugar. It’s soft, chewy and fluffy!! With only 5 ingredients, they come together quickly!!




Paleo Naan Bread

Course: Appetizer, Breakfast, Dessert, dinner, lunch, Main Course, Snack
Keyword: bread, dairy free, gluten free, paleo
Author: Healthy Comforts


  • 1/2 cup almond flour
  • 1/2 cup arrowroot powder 
  • 1/2 tsp unrefined salt
  • 1/2 cup  almond or coconut milk
  • 1/2 cup egg whites


  • Add the almond flour, arrowroot powder and salt to a bowl. Whisk together making sure there are no lumps.
  • Add the egg whites and almond or coconut milk. Whisk again making sure everything is well incorporated. 
  • Place a pan on medium high heat on the stove, brush the pan with olive oil, ghee or coconut oil.
  • Pour a 1/4 cup of batter in the center of the pan. 
  • Allow to cook until almost done, flip and cook for another 3-4 seconds then transfer to a cooling rack. 
  • To make pizza - add sauce and toppings. Place in the oven for 15 minutes at 400F.
  • To make garlic bread - brush naan bread with melted ghee or coconut oil, sprinkle with garlic powder and dried oregano. 
  • To make pita chips - cut naan bread into triangles place on a baking sheet lined with parchment paper. Place in the oven at 400F for 10-15 minutes flipping half way until golden brown and crispy. 
  • To make Italian pizzelle - once pita chips are out of the oven, transfer to a plate and drizzle with honey and Swerve no sugar substitute.