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Dairy-free Pesto

Ingredients

Ingredients:

  • 2 cups basil, washed and dried
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/4 tsp unrefined salt
  • 1 tbsp lemon juice
  • 1/2 cup olive oil
  • 2 tbsp nutritional yeast

Instructions

Instructions:

  • Place all the ingredients in a food processor or high speed blender.
  • Transfer to small mason jars and freeze or place in the refrigerator.