large eggplants washed and dried
dried or fresh parsley
large garlic cloves, peeled (or 2 small)
cold pressed olive oil
Preheat oven to 400F. Line a baking pan with parchment paper.
Place the eggplants on the pan and poke holes in the eggplant using a fork. Place the eggplant in then oven and cook for 50-60 minutes.
The eggplant will collapse onto it self. - remove from the oven and allow to cool slightly.
Once cool enough to handle, remove the flesh and place into a food processor with the remaining ingredients. Process until silky smooth.