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Vegan Rich Chocolate Brownie



  • 1 cup smooth almond butter
  • 1/4 cup carob or cocoa powder
  • 1/2 cup sugar-free applesauce
  • 1 tsp pure vanilla extract
  • 1/2 cup plus 2 tbsp of swerve or monk fruit
  • 1 tbsp ground chia seeds (soak the chia seeds in a small bowl with 3 tbsp of water to make a chia egg)
  • 1/4 tsp unrefined salt
  • 1/2 tsp baking soda



  • Preheat oven to 350F. Line a 9X9 glass baking dish with parchment paper and set aside. 
  • Add all the ingredients to a large bowl. Using a spatula mix well, making sure all ingredients are well combined.
  • Transfer to the baking dish and smooth out. Bake for 15-20 minutes. Ovens will vary in cooking time so be sure to keep an eye on them. Careful not to overcook.
  • Remove from the oven just before they are completely done, they will finish cooking once removed from the oven. Allow to cool before serving. Store any leftovers in the refrigerator.