Either use immediately or transfer to a mason jar and refrigerate.
Add-on’s: 3 spiralized zucchini’s, 1/3 cup of sun-dried tomatoes, 1 cup of shredded roasted chicken. If you’re vegan, replace the chicken for mushrooms and peas or any other vegetable.
This sauce thickens the longer it sits. If you need to thin it out, simply add a bit more water.
You can enjoy this sauce over roasted vegetables, anything spiralized or as we did - with chicken, zucchini noodles and sun-dried tomatoes.