Preheat oven to 350F, and line 9 muffin cups with paper liners and fill the remaining two empty muffin cups with water so cooking is evenly distributed.
Gently melt the coconut oil and set aside
In a food processor add all the dry ingredients. Process just to combine.
Add the eggs, vanilla, and coconut oil.
Process again, making sure everything is well combined, scrape down sides of bowl if needed.
Fill each muffin cup half way with batter and bake for 18-20 minutes.
Remove from the oven and allow to cool for a few minutes before transferring to a wire wrack to completely cool.
Once cooled remove the center of the cupcake with a knife, making a well for the filling.