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Ultimate Muffin Recipe

Course: Breakfast, Dessert, Snack
Author: Healthy Comforts


  • 1/2 cup plus 2 tbsp of coconut flour
  • 1/2 cup swerve or monk fruit
  • 1/4 tsp unrefined salt
  • 1/2 tsp baking soda
  • 4 eggs
  • 1/2 cup melted coconut oil


  • To a food processor add the dry ingredients, process until combined.
  • Add the eggs and process again to combine, and add the melted coconut oil (make sure it’s at room temperature, so it doesn’t scramble the eggs).
  •  Process once more until everything in well incorporated.
  • Transfer batter to a large bowl.
  • At this point you can add whatever flavours you want your muffins to be. We added 1/2 cup of each: grated carrots, raisins and walnuts.
    Other options: blueberries, banana/walnut, lemon/cranberry, or chocolate chip. Others spices such as clove, cinnamon and nutmeg work really well in the banana muffin.
  • Pre heat oven to 350F and add muffin liners to a muffin tin.
  • Fill the muffin liners with batter.
  • Bake for 15-20 minutes.


Muffins are done when you gently touch the top and they spring back or when a toothpick inserted comes out clean. Can also be made into a loaf using a 5X8 loaf pan.