What to do with leftover squash?
Easy and deliciously irresistible Paleo Lemon Tarts. The curd is silky smooth like a pudding and so many ways to enjoy it – over our pancakes, tucked in our tea biscuits (I would leave out the raisins), a filling for our thumbprint cookies, in these cute mini tarts or by the spoonful… guilty! 😋 It’s a perfect spring treat!
These Caramel Pecan Bars have all the flavors of a pecan pie but made easier and require no baking. With a delicious crust made of cashews and shredded coconut, and a gooey sweet filling packed with pecans… make for an ultimate treat. As always free from gluten, grains, dairy, and refined sugar! Read More
These cinnamon sugared donuts are soft and chewy with the perfect amount of sweetness! They’re super super easy to make, just one bowl and a donut pan… they’re baked not fried, completely grain free, gluten free, dairy free, and yeast free!