No-bake coconut cream & strawberry pie

A perfect no fuss, easy peasy no-bake coconut cream & strawberry pie.

no-bake coconut cream & strawberry pie


Ingredients for the crust:

  • 15 medjool dates
  • 3/4 cup walnuts or pecans
  • 3/4 cup unsweetened coconut flakes

Ingredients for the filling:

  • 1 cup coconut cream (2 cans of coconut milk chilled overnight) 
  • 2 tbsp Great Lakes unflavoured gelatin
  • 3 tbsp coconut nectar, honey or maple syrup
  • 1 tsp vanilla
  • 1/4 cup unsweetened coconut flakes


Instructions for the crust:

  • Place all ingredients in a food processor and processor until well combined. Crust should stick together when pinched.
  • Using 3, 4-inch round spring form pans, scoop 1/4 cup of crust in each pan.
  • Using your hand firmly press down. Place in the freezer to set, while you prepare the filling.

Instructions for the filling:

  • Add all the filling ingredients, except the coconut flakes to a food processor. Process until smooth and silky.
  • Transfer to a bowl and stir in the coconut flakes.
  • Remove pans from the freezer and equally decide the filling between the 3 pans.
  • Top with slices of strawberries and place in the freezer until firm. 
  • Remove from freezer 15 minutes before serving! 
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