Because we can never have enough gluten/dairy free pizza…here’s a variation on our previous pizza recipe!
Pizza
Ingredients
- 1 1/2 cup arrowroot powder
- 1/2 cup coconut flour
- 1 tsp unrefined salt
- 2 eggs
- 3 tbsp olive oil
- 3/4 cup water
Instructions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper and set aside.
- Mix dry ingredients together, set aside. Mix wet ingredients together.
- Add wet ingredients to dry and mix together until you get a dough consistency.
- Transfer dough to baking pan, using hands press and shape.
- Bake at 400F for 15-20 minutes, pull out of oven, and turn oven to broil.
- Add your desired toppings, return to oven and broil for 5 minutes.
- Remove from oven, allow to cool slightly before serving!
Notes
Dough may also be divided into individual personal pizzas! For a quick weeknight meal, have pizza sauce already made and frozen in small containers.
Suggested toppings: grass-fed sausage, green peppers, red onion, Cashew "Cheese" (page 174 of our Healthy Comforts cookbook) and some greens such as spinach or arugula.
Suggested toppings: grass-fed sausage, green peppers, red onion, Cashew "Cheese" (page 174 of our Healthy Comforts cookbook) and some greens such as spinach or arugula.
