Traditionally for many, Good Friday is a meat-free holiday. Whether you follow this tradition or not, here is a delicious yet simple dish, easy enough for any day of the week.
Crunchy pecans, sweet medjool dates, creamy cashew butter topped with chocolate 🍫… yes please! These pecan bars are quick, easy and foolproof. This recipe takes minutes to whip up and they’re unbelievably delicious!
What’s on your Cinco de Mayo menu? I’ll be digging into this delicious Mango 🥭 and Avocado 🥑 Salsa. You just can’t beet the fresh and bright flavours!! It’s the perfect side to transform any dish – pair with tacos, chips, shrimp, salmon or just eat it by the spoonful. 😋
I love salads and I have one everyday. This salad right here may not look the prettiest but boy was is it delicious… slow cooked pulled pork, creamy avocado, bitter arugula, roasted mushrooms and crisp bean sprouts topped with this amazing dressing that brings it all together!
Surprise your MOM with this delicious and easy Lemon 🍋 Pound Cake! Lemons make everything taste fresh and bright, they’re beautifully bold, tart and a great way to celebrate not only Mother’s Day, but the Spring season as well!
This unbelievably warm day has me thinking of summer and frozen yogurt while sitting by the pool. If you’re like me – dairy intolerant then frozen yogurt hasn’t been part of your life until now.
Braciole – inspired with a healthy twist. Braciole is a pounded piece of protein, traditionally veal is used but you can substitute with chicken, pork or beef and stuffed with herbs, salt and pepper, rolled and secured with kitchen twine or as my beloved grandmother used to do…string!!
Summertime is all about light and fresh ingredients.. these Cilantro-Lime Shrimp Skewers are perfect for a quick weeknight dinner or for entertaining. Cilantro and lime work so magically together, are incredibly flavourful and this recipe is easy and quick to make!