When we are faced with uncertainty, stress and fear, we tend to gravitate towards junk food. When we think of 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘧𝘰𝘰𝘥, we aren’t necessarily thinking pizza, yet there is way to make delicious, comforting and satisfying pizza with alternative ingredients that delivers all the flavour and none of the guilt.
Despite the calendar telling us that it is officially spring, I’m not sure if I believe it! The cold air always leaves us feeling with a desire for a warm, nourishing meal. This Turkey Meatball Soup is an easy recipe to make when the family is craving soup.
We’ve taken a paleo approach to the beloved quinoa salad. We’ve replaced cauliflower rice for the quinoa and loaded it up with fresh vegetables, creamy avocado and a delicious lime vinaigrette. It’s light, refreshing and makes a perfect side.
Everyone needs a little sweetness in their life, but having a sweet tooth can have a detrimental effect on our health in so many ways. That’s why finding a natural sweetener with a low glycemic index is important for us as it doesn’t raise blood sugar levels and contains no carbs.
Labour day weekend means back to school and for many of us, back to work. This tasty tuna salad recipe is a quick and simple recipe to prepare. Add it to a lettuce wrap, gluten free macaroni, or bread for an enjoyable lunch.
A simple recipe for baked drumsticks and wings has always been a go-to for our busy weeknights. These baked drumsticks come out tasting crispy and delicious. Best of all, they’re nut, gluten and dairy free!
I really enjoy a good challenge when it comes to exploring new ways to re-create a classic comfort food. This week has been about making a dairy free “cream cheese”, something that I’ve been wanting to do for a very long time.